Red Cabbage and Apples Recipe

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Ingredients:

Serving

1 medium red cabbage, shredded (about 1 1/2 lbs)
1 large granny smith apple, shredded
1 medium russet potato, grated
1 cup apple cider
1/2 cup white wine vinegar
1 tbsp granulated sugar
1 tsp caraway seed
salt and pepper

Directions:

In a large saucepan, combine all the ingredients.
Mix well.
Bring mixture to a boil over medium high heat.
Reduce heat to low, simmer, stirring occasionally, until the potatoe and cabbage are tender and cooked (about 40 minutes).
Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.73 Kcal (397 kJ)
Calories from fat	0.47 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	37.5mg	2%
Potassium	493.55mg	11%
Total Carbs	21g	7%
Sugars	11.27g	45%
Dietary Fiber	2.98g	12%
Protein	2.07g	4%
Vitamin C	67.6mg	113%
Iron	1.5mg	8%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	46.43 Kcal (194 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	18.38mg	2%
Potassium	241.92mg	11%
Total Carbs	10.29g	7%
Sugars	5.52g	45%
Dietary Fiber	1.46g	12%
Protein	1.01g	4%
Vitamin C	33.1mg	113%
Iron	0.7mg	8%
Calcium	31.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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