Roast Pork and Thyme Pan Gravy Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°.
Stir together mustard, half the thyme and the oil; smear this paste all over the exterior of the roast and sprinkle with salt and pepper.
Place roast, fat side up, on rack in shallow roasting pan and put into oven; immediately reduce heat to 325° and roast for 25 to 35 minutes per pound or until internal temperature of roast is at least 140°; remove to cutting board and let set.
Place pan with pork drippings over medium heat or pour into skillet and place over medium heat; there should be 2 T of fat in the drippings; skim off excess or use butter to add to drippings to make 2 T.
Stir in flour and cook, stirring, 2 minutes; add stock gradually and simmer for 2 minutes; if gravy is not thick enough for your taste, put 1 T flour in small bowl, add 4 T gravy and mix until smooth; return to pan and stir until mixed; cook, stirring, 2 minutes; add remaining thyme and salt and pepper to taste.
Carve meat; add any drippings to gravy; serve meat with gravy spooned over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	912.65 Kcal (3821 kJ)
Calories from fat	410.14 Kcal
		% Daily Value*
Total Fat	45.57g	70%
Cholesterol	331.19mg	110%
Sodium	474.42mg	20%
Potassium	1111.71mg	24%
Total Carbs	6.45g	2%
Sugars	1.6g	6%
Dietary Fiber	0.45g	2%
Protein	108.72g	217%
Vitamin C	0.3mg	1%
Iron	4mg	22%
Calcium	197.6mg	20%

Amount Per 100 g
Calories	195.07 Kcal (817 kJ)
Calories from fat	87.67 Kcal
		% Daily Value*
Total Fat	9.74g	70%
Cholesterol	70.79mg	110%
Sodium	101.4mg	20%
Potassium	237.62mg	24%
Total Carbs	1.38g	2%
Sugars	0.34g	6%
Dietary Fiber	0.1g	2%
Protein	23.24g	217%
Vitamin C	0.1mg	1%
Iron	0.9mg	22%
Calcium	42.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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