Trim fat from roast.
Combine pepper and cardamom.
Rub all over beef and press in with heel of hand.
Prepare marinade.
Combine tomato paste, garlic powder, and paprika.
Slowly add soy sauce, blending well.
Slowly add vinegar.
Place roast in large plastic zipper bag or oven bag.
Pour marinade into bag and seal closed.
Refrigerate at least 24 hours, turning occasionally.
Remove meat from marinade and let stand at room temperature about 2 hours.
Preheat oven to 300°F.
Wrap tightly in foil or use an oven bag.
Place in shallow pan and roast for 1 to 1 1/2 hours for medium rare. After 1 hour, begin testing with a meat thermometer inserted to the center of the roast. Remove when thermometer reads 120. Do not over cook! Roast will continue to cook while standing, and the end pieces will be more done than the center. Reserve about 1 cup of marinade for au jus.
Remove meat from bag and let rest covered with foil about 15 to 20 minutes before carving. Reserve drippings.
Meanwhile, prepare au jus:.
Strain drippings and skim off fat.
Bring 1 cup of drippings, 1 cup of water, and 1/2 to 1 cup of marinade to a boil. Reduce to desired strength.
Carve roast and serve au jus.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.72 Kcal (3198 kJ)
Calories from fat	512.48 Kcal
		% Daily Value*
Total Fat	56.94g	88%
Cholesterol	192.74mg	64%
Sodium	2155.67mg	90%
Potassium	842.06mg	18%
Total Carbs	7.33g	2%
Sugars	1.06g	4%
Dietary Fiber	2.32g	9%
Protein	55.83g	112%
Vitamin C	0.7mg	1%
Iron	7.2mg	40%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	217.39 Kcal (910 kJ)
Calories from fat	145.88 Kcal
		% Daily Value*
Total Fat	16.21g	88%
Cholesterol	54.86mg	64%
Sodium	613.6mg	90%
Potassium	239.69mg	18%
Total Carbs	2.09g	2%
Sugars	0.3g	4%
Dietary Fiber	0.66g	9%
Protein	15.89g	112%
Vitamin C	0.2mg	1%
Iron	2.1mg	40%
Calcium	18.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Slow Cooker Island Beef

Unsweetened pineapple chunks in juice, undrained and 15 more..
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Slabs baby back pork ribs, Coarsely ground black pepper and 18 more..
Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs

Baby back rib racks, Fresh coarse ground black pepper and 18 more..
Pan-Grilled Marinated Tofu With Two Variations

Water packed firm tofu, well drained and 33 more..
Always A Winner Grilled Chicken

Lime, juiced, Red wine vinegar, Orange juice, White wine and 16 more..
Deep-Fried Onions With Dipping Sauce

Sweet onion, All-purpose flour, Paprika, Garlic powder and 14 more..
Stan's Place Shrimp Po Boy

Mayonnaise, Horseradish, Pickled relish, Salt and 15 more..
T.g.i. Friday's Jack Daniels Sauce

Onion powder, Garlic powder, Tabasco sauce, Soy sauce and 7 more..
Texas Hot Sauce

Vegetable oil, Ground pork, Lean ground beef and 13 more..
Afghanistan: Kofta Challow

Lamb, minced, Onion, minced, Garlic cloves, finely chopped and 12 more..
Saffron Potatoes with Almonds

Red potatoes, peeled and quartered, Olive oil, divided and 10 more..
Lomo Saltado With Mushrooms and Onion

Boneless pork chops, 1/2 inch thick, Salt and 8 more..