Directions:
- With machine running, drop garlic into processor; blend until finely chopped.
- Add sage, thyme, oil, salt and pepper; process until paste forms.
- Pat meat dry with paper towels.
- Rub meat all over with herb paste.
- Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.).
- Preheat oven to 450°F
- Place meat, fat side up, on rack in roasting pan.
- Roast meat 15 minutes.
- Reduce oven temperature to 350°F
- Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes).
- Remove from oven; let stand 20 minutes.
- Cut crosswise into 1/3-inch-thick slices.
- Arrange slices on platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.88 Kcal (427 kJ) | ||
| Calories from fat | 49.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 13% | |
| Sodium | 734.23mg | 31% | |
| Potassium | 167.49mg | 4% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.49 Kcal (839 kJ) | ||
| Calories from fat | 96.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 8% | |
|---|---|---|---|
| Cholesterol | 74.07mg | 13% | |
| Sodium | 1444.9mg | 31% | |
| Potassium | 329.61mg | 4% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 24.34g | 25% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 2mg | 6% | |
| Calcium | 27.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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