Directions:
- Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.58 Kcal (2146 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 2845.24mg | 119% | |
| Potassium | 925.4mg | 20% | |
| Total Carbs | 39.47g | 13% | |
| Sugars | 36.55g | 146% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 53.01g | 106% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.85 Kcal (632 kJ) | ||
| Calories from fat | 36.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 21% | |
|---|---|---|---|
| Cholesterol | 49.38mg | 56% | |
| Sodium | 837.34mg | 119% | |
| Potassium | 272.34mg | 20% | |
| Total Carbs | 11.62g | 13% | |
| Sugars | 10.76g | 146% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 15.6g | 106% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 20% | |
| Calcium | 26.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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