Directions:
- Preheat oven to 350°F.
- In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.
- Arrange chicken in a single layer on a 13 x 9″ baking pan.
- Pour sauce over drumsticks, turning to coat.
- Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.05 Kcal (5213 kJ) | ||
| Calories from fat | 953.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.98g | 163% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 945.13mg | 39% | |
| Potassium | 300.95mg | 6% | |
| Total Carbs | 49g | 16% | |
| Sugars | 33.03g | 132% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 25.22g | 50% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 414.09 Kcal (1734 kJ) | ||
| Calories from fat | 317.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 163% | |
|---|---|---|---|
| Cholesterol | 79.1mg | 79% | |
| Sodium | 314.34mg | 39% | |
| Potassium | 100.09mg | 6% | |
| Total Carbs | 16.3g | 16% | |
| Sugars | 10.98g | 132% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 8.39g | 50% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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