Directions:
- Cut 1-inch-deep slits, 2 to 3 inches apart, into lamb. Insert a garlic slice into each slit. Stir together cheese, parsley, salt, and pepper; stuff 2 tablespoons mixture evenly into slits. Coat lamb with vegetable cooking spray.
- Press remaining cheese mixture onto lamb. Place lamb on a rack in a roasting pan.
- Bake at 350° for 1 hour and 30 minutes or until a meat thermometer inserted into thickest portion registers 145°. Remove from oven, and let stand 10 to 15 minutes or until thermometer registers 150° (medium-rare).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.17 Kcal (4368 kJ) | ||
| Calories from fat | 645.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.72g | 110% | |
|---|---|---|---|
| Cholesterol | 354.33mg | 118% | |
| Sodium | 797.57mg | 33% | |
| Potassium | 760.03mg | 16% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 87.09g | 174% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 9.5mg | 53% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 219.34 Kcal (918 kJ) | ||
| Calories from fat | 135.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 110% | |
|---|---|---|---|
| Cholesterol | 74.5mg | 118% | |
| Sodium | 167.7mg | 33% | |
| Potassium | 159.8mg | 16% | |
| Total Carbs | 0.45g | 1% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 18.31g | 174% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 2mg | 53% | |
| Calcium | 45.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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