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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (5- to 6-pound) leg of lamb |
8 garlic cloves, sliced |
1 cup shredded parmesan cheese |
1/3 cup chopped fresh parsley |
1 teaspoon salt |
1 teaspoon pepper |
vegetable cooking spray |
Directions:
1. Cut 1-inch-deep slits, 2 to 3 inches apart, into lamb. Insert a garlic slice into each slit. Stir together cheese, parsley, salt, and pepper; stuff 2 tablespoons mixture evenly into slits. Coat lamb with vegetable cooking spray.
2. Press remaining cheese mixture onto lamb. Place lamb on a rack in a roasting pan.
3. Bake at 350° for 1 hour and 30 minutes or until a meat thermometer inserted into thickest portion registers 145°. Remove from oven, and let stand 10 to 15 minutes or until thermometer registers 150° (medium-rare).
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