Crusty Roast Leg of Lamb Recipe

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Ingredients:

Serving

1 boneless leg of lamb (4 to 5 lb)
1 cup soft bread crumbs (about 2 slices)
2 tbsp butter, melted
1/2 tsp herbes de provence
dash salt and pepper
1 large onion, finely chopped
1 can (14-1/2 oz) chicken broth
2-1/2 lb medium potatoes, peeled and cut into wedges
1 large tart apple, sliced

Directions:

Place leg of lamb on a rack in a roasting pan. In a small bowl, combine the bread crumbs, butter and seasonings; spread over meat. Place onion in pan; pour broth over onion. Bake, uncovered, at 325° for 1 hour.
Add potatoes; bake 30 minutes longer. Add apple; bake 30 minutes longer or until potatoes are tender and meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Remove vegetables and apple and keep warm. Let roast stand for 10-15 minutes before slicing. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	865.14 Kcal (3622 kJ)
Calories from fat	512.31 Kcal
		% Daily Value*
Total Fat	56.92g	88%
Cholesterol	155.79mg	52%
Sodium	531.63mg	22%
Potassium	1208.26mg	26%
Total Carbs	42.71g	14%
Sugars	0.88g	4%
Dietary Fiber	3.87g	15%
Protein	42.66g	85%
Vitamin C	12.6mg	21%
Iron	5.9mg	33%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	235.9 Kcal (988 kJ)
Calories from fat	139.69 Kcal
		% Daily Value*
Total Fat	15.52g	88%
Cholesterol	42.48mg	52%
Sodium	144.96mg	22%
Potassium	329.46mg	26%
Total Carbs	11.65g	14%
Sugars	0.24g	4%
Dietary Fiber	1.06g	15%
Protein	11.63g	85%
Vitamin C	3.4mg	21%
Iron	1.6mg	33%
Calcium	15.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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