Slice the surface of the ham about 1-inch deep on the diagonal from left to right, spacing each slice about 1 1/2inches apart. Then go back and slice diagonally from right to left spacing each slice about 1 1/2 inches apart to form a diamond pattern. Put a whole clove in the center of each diamond.
Preheat oven to 350 degrees F.
Put the ham in a roasting pan fitted with a rack. Add the vegetable broth to the bottom of the roasting pan. Bake in the oven for 1 1/2 hours.
While the ham is cooking combine all the glaze ingredients in a pot, and reduce by half over medium-low heat.
After 1 1/2 hours remove the ham from the oven and generously baste with the sweet mustard glaze. Return the ham to the oven and bake for an additional 30 minutes, basting with the remaining glaze every 10 minutes.
After the ham has cooked for 2 hours and has become golden brown and caramelized remove it from the oven, to a cutting board, cover with foil and allow it to rest for 15 minutes before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.93 Kcal (1729 kJ)
Calories from fat	58.63 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Cholesterol	66.54mg	22%
Sodium	2851.9mg	119%
Potassium	560.24mg	12%
Total Carbs	31.37g	10%
Sugars	8.8g	35%
Dietary Fiber	0.65g	3%
Protein	55.21g	110%
Vitamin C	6.2mg	10%
Iron	0.3mg	1%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	117.7 Kcal (493 kJ)
Calories from fat	16.71 Kcal
		% Daily Value*
Total Fat	1.86g	10%
Cholesterol	18.97mg	22%
Sodium	812.88mg	119%
Potassium	159.69mg	12%
Total Carbs	8.94g	10%
Sugars	2.51g	35%
Dietary Fiber	0.18g	3%
Protein	15.74g	110%
Vitamin C	1.8mg	10%
Iron	0.1mg	1%
Calcium	9.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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