Glazed Roasted Pineapple Recipe

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Ingredients:

Serving

1 fresh pineapple
2 tbsp butter, melted
1/4 cup packed brown sugar
2 tbsp honey
1/2 tsp pumpkin pie spice or ground cinnamon
1/4 tsp rum extract
3/4 cup raspberry sorbet

Directions:

Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple.
Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.33 Kcal (462 kJ)
Calories from fat	34.76 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	10.18mg	3%
Sodium	3.49mg	0%
Potassium	23.37mg	0%
Total Carbs	19.96g	7%
Sugars	19.08g	76%
Dietary Fiber	0.37g	1%
Protein	0.09g	0%
Vitamin C	3.4mg	6%
Iron	0.1mg	1%
Calcium	11mg	1%

Amount Per 100 g
Calories	199.79 Kcal (836 kJ)
Calories from fat	62.94 Kcal
		% Daily Value*
Total Fat	6.99g	6%
Cholesterol	18.43mg	3%
Sodium	6.33mg	0%
Potassium	42.31mg	0%
Total Carbs	36.15g	7%
Sugars	34.56g	76%
Dietary Fiber	0.66g	1%
Protein	0.16g	0%
Vitamin C	6.2mg	6%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	19.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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