Glazed Roasted Pineapple Recipe

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Glazed Roasted Pineapple
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Ingredients:

Directions:

  1. Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple.
  2. Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.33 Kcal (462 kJ)
Calories from fat 34.76 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 10.18mg 3%
Sodium 3.49mg 0%
Potassium 23.37mg 0%
Total Carbs 19.96g 7%
Sugars 19.08g 76%
Dietary Fiber 0.37g 1%
Protein 0.09g 0%
Vitamin C 3.4mg 6%
Iron 0.1mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 199.79 Kcal (836 kJ)
Calories from fat 62.94 Kcal
% Daily Value*
Total Fat 6.99g 6%
Cholesterol 18.43mg 3%
Sodium 6.33mg 0%
Potassium 42.31mg 0%
Total Carbs 36.15g 7%
Sugars 34.56g 76%
Dietary Fiber 0.66g 1%
Protein 0.16g 0%
Vitamin C 6.2mg 6%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 19.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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