Roast Garlic, Paprika & Sherry Aïoli Recipe

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Ingredients:

Serving

1 head garlic
2 egg yolks
1 tbsp sherry wine vinegar
1/4 tsp salt
1/4 tsp smoked paprika
3/4 cup light-flavoured oil such as vegetable oil
1 tbsp sherry wine

Directions:

Heat the oven to 180ºC. Cut 1cm off the top of the head of garlic and discard. Loosely wrap the garlic in foil and roast for 45 minutes or until very soft. Cool then press the softened cloves from the skins. Crush the cloves on a board with the side of a large knife to form a paste.
Whisk together the garlic paste with the egg yolks, vinegar, salt and paprika. Add in the oil, drop by drop, whisking continuously until thick. Finally whisk in the sherry. This recipe makes 200mls of roast garlic, paprika and sherry aïoli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.56 Kcal (115 kJ)
Calories from fat	8.01 Kcal
		% Daily Value*
Total Fat	0.89g	1%
Cholesterol	32.74mg	11%
Sodium	86.47mg	4%
Potassium	14.67mg	0%
Total Carbs	1.01g	0%
Sugars	0.01g	0%
Dietary Fiber	0.03g	0%
Protein	1.27g	3%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	224.69 Kcal (941 kJ)
Calories from fat	65.33 Kcal
		% Daily Value*
Total Fat	7.26g	1%
Cholesterol	266.85mg	11%
Sodium	704.9mg	4%
Potassium	119.58mg	0%
Total Carbs	8.22g	0%
Sugars	0.07g	0%
Dietary Fiber	0.21g	0%
Protein	10.38g	3%
Vitamin C	0.8mg	0%
Iron	1.6mg	1%
Calcium	46mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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