Directions:
- Wash shrimp thoroughly. Drain. Dry them on a paper towel then chop fine.
- Beat eggs. Add stock, shrimp, salt, oil and sherry. Mix thoroughly.
- Pour mixture into a greased casserole dish.
- Bake in a 400° oven 15 minutes. Serve immediately before it falls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.15 Kcal (2299 kJ) | ||
| Calories from fat | 327.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.37g | 56% | |
|---|---|---|---|
| Cholesterol | 443.89mg | 148% | |
| Sodium | 2052.82mg | 86% | |
| Potassium | 261.53mg | 6% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 21.15g | 42% | |
| Iron | 2.8mg | 15% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 218.7 Kcal (916 kJ) | ||
| Calories from fat | 130.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 56% | |
|---|---|---|---|
| Cholesterol | 176.78mg | 148% | |
| Sodium | 817.53mg | 86% | |
| Potassium | 104.16mg | 6% | |
| Total Carbs | 9.19g | 8% | |
| Sugars | 0.48g | 5% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 8.42g | 42% | |
| Iron | 1.1mg | 15% | |
| Calcium | 32.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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