Shrimp and Artichoke Dip Recipe

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Ingredients:

Serving

1 (13 3/4 oz) can artichoke hearts, drained and chopped
2 egg yolks, lightly beaten
1 dash pepper
1 dash salt
1 tsp garlic powder
1/4 cup sherry wine
1 tbsp worcestershire sauce
1/4 cup grated parmesan cheese
1 1/2 cups half-and-half
2 tbsp all-purpose flour
2 tbsp butter
1 lb shrimp, cleaned, peeled, and deveined
1/4 lb fresh mushrooms
3/4 cup grated monterey jack and cheddar cheese blend ( combined)
paprika

Directions:

Preheat oven to 350 degrees. Melt butter in saucepan over medium heat. Blend in flour to make a paste. Add half-and-half all at once, stirring constantly until thickened and smooth. Add Parmesan cheese, sherry, Worcestershire sauce, and garlic powder, salt, and pepper. Temper egg yolks with 2 tablespoons of hot mixture and add back to remaining cheese sauce. Set aside. Mix artichoke hearts, shrimp, and mushrooms together. Put in baking dish and pour sauce over top. Sprinkle top with grated cheese and paprika. Bake for 30 to 35 minutes. Serve with crackers or tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.15 Kcal (1541 kJ)
Calories from fat	202.03 Kcal
		% Daily Value*
Total Fat	22.45g	35%
Cholesterol	96.57mg	32%
Sodium	714.8mg	30%
Potassium	179.08mg	4%
Total Carbs	19.84g	7%
Sugars	0.63g	3%
Dietary Fiber	0.79g	3%
Protein	12.15g	24%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	221.8mg	22%

Amount Per 100 g
Calories	268.24 Kcal (1123 kJ)
Calories from fat	147.2 Kcal
		% Daily Value*
Total Fat	16.36g	35%
Cholesterol	70.36mg	32%
Sodium	520.81mg	30%
Potassium	130.48mg	4%
Total Carbs	14.46g	7%
Sugars	0.46g	3%
Dietary Fiber	0.57g	3%
Protein	8.85g	24%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	7%
Iron	0.6mg	5%
Calcium	161.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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