Directions:
- Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.
- If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.
- While beating constantly, add the oil a few drops at a time.
- Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.
- Allow the sauce to meld at room temp for several hours before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2208.04 Kcal (9245 kJ) | ||
| Calories from fat | 2135.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.25g | 365% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 1354.49mg | 56% | |
| Potassium | 302.2mg | 6% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 3.1mg | 17% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 544.27 Kcal (2279 kJ) | ||
| Calories from fat | 526.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.48g | 365% | |
|---|---|---|---|
| Cholesterol | 121.04mg | 164% | |
| Sodium | 333.88mg | 56% | |
| Potassium | 74.49mg | 6% | |
| Total Carbs | 2.67g | 4% | |
| Sugars | 0.23g | 4% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 4.58g | 37% | |
| Vitamin C | 4mg | 27% | |
| Iron | 0.8mg | 17% | |
| Calcium | 29.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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