Directions:
- Combine garlic, eggs, lemon juice, parsley (optional), salt and pepper in a good processor and puree.
- With processor running, slowly add olive oil in a continuous stream until mixture has formed a thick emulsion.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.01 Kcal (1189 kJ) | ||
| Calories from fat | 277.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 309.99mg | 13% | |
| Potassium | 36.65mg | 1% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 569.15 Kcal (2383 kJ) | ||
| Calories from fat | 556.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.84g | 47% | |
|---|---|---|---|
| Cholesterol | 93.19mg | 16% | |
| Sodium | 621.23mg | 13% | |
| Potassium | 73.44mg | 1% | |
| Total Carbs | 2.47g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 3.6g | 4% | |
| Vitamin C | 6.9mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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