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Roast Chicken With Shrimp Stuffing Recipe

Roast Chicken With Shrimp Stuffing Recipe

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Ingredients

Count

Nutrition

1056

Calories

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Ingredients:

Serving

1 (3 1/2- to 4-lb) broiler-fryer
1/2 lb shrimp, peeled, deveined, and chopped
1/4 cup chopped onion
1/4 cup plus 1 tbsp butter or margarine, divided
1 egg
2 1/2 tsp salt, divided
1/2 tsp ground thyme
1 1/8 tsp pepper, divided
3 cups soft breadcrumbs
2 tbsp milk
3 cups water
3 tbsp all-purpose flour

Directions:

Remove giblets and neck from chicken. Chop giblets; set aside. Rinse chicken with cold water; pat dry. Fold neck skin of chicken over back; secure with a wooden pick. Lift wingtips up and over back, tucking under bird securely. Set aside.
Sauté shrimp and onion in 3 tablespoons butter until tender. Combine shrimp mixture, egg, 1/2 teaspoon salt, thyme, 1/8 teaspoon pepper, breadcrumbs, and milk, stirring well; stuff cavity of chicken with mixture. Close cavity, and secure with wooden picks; truss.
Place chicken, breast side up, in a shallow roasting pan. Add remaining butter, salt, pepper, and water to pan. Bake at 350° for 1 hour; add chopped giblets to pan drippings. Bake 30 minutes or until drumsticks are easy to move. Remove chicken to serving platter; keep warm. Reserve drippings.
Sprinkle flour evenly in a 10- inch cast-iron skillet; place over medium heat. Brown flour by constantly stirring with a wooden spoon. Combine browned flour and 3 tablespoons drippings in a medium saucepan, mixing well; stir into remaining pan drippings. Cook the mixture over medium-high heat, stirring constantly, until thickened and bubbly. Serve gravy with chicken and stuffing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1056.2 Kcal (4422 kJ)
Calories from fat	390.21 Kcal
		% Daily Value*
Total Fat	43.36g	67%
Cholesterol	1292.63mg	431%
Sodium	2812.32mg	117%
Potassium	1141.42mg	24%
Total Carbs	63.17g	21%
Sugars	4.34g	17%
Dietary Fiber	2.89g	12%
Protein	92.27g	185%
Vitamin C	73.4mg	122%
Vitamin A	13.7mg	458%
Iron	29.9mg	166%
Calcium	166.2mg	17%

Amount Per 100 g
Calories	114.98 Kcal (481 kJ)
Calories from fat	42.48 Kcal
		% Daily Value*
Total Fat	4.72g	67%
Cholesterol	140.72mg	431%
Sodium	306.15mg	117%
Potassium	124.26mg	24%
Total Carbs	6.88g	21%
Sugars	0.47g	17%
Dietary Fiber	0.32g	12%
Protein	10.04g	185%
Vitamin C	8mg	122%
Vitamin A	1.5mg	458%
Iron	3.3mg	166%
Calcium	18.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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