Position oven rack in upper third of oven; preheat to 400°.
Season chicken breasts with salt and pepper; place in a small roasting pan.
Roast until the chicken is golden brown and an instant-read thermometer inserted in the thickest part reads 170°, about 40 minutes.
Cool completely; discard skin and bones, and cut the meat into bite-sized pieces (should have 2 cups of chopped chicken).
Combine the chicken, mayonnaise, pecans, apple, celery, scallion, and rosemary in a bowl.
Season with salt and pepper; cover and refrigerate until chilled, at least 1 hour and up to 1 day.
For each serving—make a bed of lettuce leaves on a plate; mound the salad on the lettuce and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.5 Kcal (747 kJ)
Calories from fat	145.43 Kcal
		% Daily Value*
Total Fat	16.16g	25%
Cholesterol	15.67mg	5%
Sodium	236.13mg	10%
Potassium	138.46mg	3%
Total Carbs	5.3g	2%
Sugars	1.6g	6%
Dietary Fiber	1.63g	7%
Protein	4.59g	9%
Vitamin C	1mg	2%
Iron	0.6mg	3%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	289.27 Kcal (1211 kJ)
Calories from fat	235.69 Kcal
		% Daily Value*
Total Fat	26.19g	25%
Cholesterol	25.4mg	5%
Sodium	382.69mg	10%
Potassium	224.38mg	3%
Total Carbs	8.59g	2%
Sugars	2.59g	6%
Dietary Fiber	2.64g	7%
Protein	7.44g	9%
Vitamin C	1.6mg	2%
Iron	0.9mg	3%
Calcium	34.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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