Roast Chicken in Kikko-Wine Sauce Recipe

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Ingredients:

Serving

1 (3 lb) frying chickens
6 tbsp kikkoman soy sauce, divided
1 tsp garlic powder, divided in half
3 carrots, peeled and cut diagonally crosswise into quarters
1 cup water
6 tbsp white wine
1 tsp brown sugar , packed
1 (10 oz) package frozen broccoli stems, thawed and drained

Directions:

Rinse chicken and pat dry.
Combine 2 tablespoons soy sauce and 1/2 teaspoon garlic powder. Rub chicken, including cavities, with mixture.
Place in large shallow baking pan.
Roast in 325°F oven 30 minutes.
Meanwhile, cook carrots in boiling water about 10 minutes or until tender yet crisp; remove and reserve.
Combine remaining soy sauce and garlic powder, water, wine and brown sugar; pour mixture evenly over chicken.
Roast 30 minutes, basting chicken with sauce twice.
Add carrots and broccoli.
Roast 15 minutes longer, or cook until chicken is thoroughly cooked.
Remove chicken to serving platter; surround with vegetables and serve with pan drippings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.97 Kcal (908 kJ)
Calories from fat	88.48 Kcal
		% Daily Value*
Total Fat	9.83g	15%
Sodium	1286.39mg	54%
Potassium	353.47mg	8%
Total Carbs	11.43g	4%
Sugars	2.25g	9%
Dietary Fiber	4.13g	17%
Protein	18.49g	37%
Vitamin C	5mg	8%
Vitamin A	0.3mg	10%
Iron	3.1mg	17%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	119.97 Kcal (502 kJ)
Calories from fat	48.92 Kcal
		% Daily Value*
Total Fat	5.44g	15%
Sodium	711.27mg	54%
Potassium	195.44mg	8%
Total Carbs	6.32g	4%
Sugars	1.24g	9%
Dietary Fiber	2.28g	17%
Protein	10.23g	37%
Vitamin C	2.8mg	8%
Vitamin A	0.2mg	10%
Iron	1.7mg	17%
Calcium	27.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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