Directions:
- Cook the pasta according to packet instructions.
- Meanwhile, whiz together the almonds, garlic, basil, peppers and olive oil in a food processor to make a rough paste.
- Season the paste well and stir into the drained pasta, along with the shredded chicken and a little of the pasta cooking water to loosen the paste a little.
- Warm through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.86 Kcal (2172 kJ) | ||
| Calories from fat | 370.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.12g | 63% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 17% | |
| Sodium | 45.9mg | 2% | |
| Potassium | 324.07mg | 7% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 19.01g | 38% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 74mg | 411% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 259.78 Kcal (1088 kJ) | ||
| Calories from fat | 185.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 63% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 17% | |
| Sodium | 22.98mg | 2% | |
| Potassium | 162.25mg | 7% | |
| Total Carbs | 10.79g | 7% | |
| Sugars | 0.77g | 6% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 9.52g | 38% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 37mg | 411% | |
| Calcium | 44.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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