Easy Pesto Recipe

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Easy Pesto
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Ingredients
6
Count
Nutrition
204
Calories
Total time
12
Minutes
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Ingredients:

  • 1/4 cup almonds
  • 3 cloves garlic
  • 1 1/2 cups fresh basil leaves
  • 1/2 cup olive oil
  • 1 pinch ground nutmeg
  • salt and pepper to taste

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
  2. In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.35 Kcal (856 kJ)
Calories from fat 197.49 Kcal
% Daily Value*
Total Fat 21.94g 34%
Sodium 1.65mg 0%
Potassium 63.68mg 1%
Total Carbs 1.84g 1%
Sugars 0.33g 1%
Dietary Fiber 0.76g 3%
Protein 1.54g 3%
Vitamin C 1.5mg 3%
Iron 0.4mg 2%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 633.96 Kcal (2654 kJ)
Calories from fat 612.66 Kcal
% Daily Value*
Total Fat 68.07g 34%
Sodium 5.12mg 0%
Potassium 197.54mg 1%
Total Carbs 5.72g 1%
Sugars 1.02g 1%
Dietary Fiber 2.37g 3%
Protein 4.78g 3%
Vitamin C 4.8mg 3%
Iron 1.2mg 2%
Calcium 85.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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