Directions:
- Grind almonds and garlic in processor. Add 1 cup basil and chop finely. Add 6 peeled tomatoes and chop finely. Add oil and puree until almost smooth. Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)
- Cook spaghetti in large pot of boiling salted water until tender but still firm to bite. Drain. Return to pot. Add sauce and toss to coat. Transfer to large bowl. Top with slivered basil and tomatoes. Serve, passing cheese separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.04 Kcal (3287 kJ) | ||
| Calories from fat | 256.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 44% | |
|---|---|---|---|
| Sodium | 37.22mg | 2% | |
| Potassium | 1588.85mg | 34% | |
| Total Carbs | 111.61g | 37% | |
| Sugars | 18.91g | 76% | |
| Dietary Fiber | 11.67g | 47% | |
| Protein | 27.18g | 54% | |
| Vitamin C | 65.1mg | 109% | |
| Iron | 4.6mg | 25% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 127.36 Kcal (533 kJ) | ||
| Calories from fat | 41.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 44% | |
|---|---|---|---|
| Sodium | 6.04mg | 2% | |
| Potassium | 257.77mg | 34% | |
| Total Carbs | 18.11g | 37% | |
| Sugars | 3.07g | 76% | |
| Dietary Fiber | 1.89g | 47% | |
| Protein | 4.41g | 54% | |
| Vitamin C | 10.6mg | 109% | |
| Iron | 0.7mg | 25% | |
| Calcium | 26.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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