Directions:
- In a large stainless steel bowl, put the egg yokes in and whisk using a thin wired whip until the eggs turn light yellow. Add the oil, slowly whipping continuously. Add the red wine vinegar and all other ingredients. Voila!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.05 Kcal (1859 kJ) | ||
| Calories from fat | 408.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.35g | 70% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 27.94mg | 1% | |
| Potassium | 115.29mg | 2% | |
| Total Carbs | 9g | 3% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 488.93 Kcal (2047 kJ) | ||
| Calories from fat | 449.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.94g | 70% | |
|---|---|---|---|
| Cholesterol | 24.03mg | 7% | |
| Sodium | 30.76mg | 1% | |
| Potassium | 126.94mg | 2% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 8.96g | 33% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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