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Roast Beef With Tomato, Basil and Olive Stuffing Recipe

Roast Beef With Tomato, Basil and Olive Stuffing Recipe

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Roast Beef With Tomato, Basil and Olive Stuffing

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Ingredients:

Serving

1 kg roast beef ( pocket steak)
1 1/2 cups seasoned stuffing mix
1/4 cup kalamata olive, sliced
2 tbsp pine nuts, toasted
1 tsp lemon zest, grated
1 tbsp fresh basil, chopped
1/4 tsp black pepper
100 g tomato paste
2 tbsp water

Directions:

To open beef out flat make a cut into the side of the beef until almost through, then open like a book.
Combine the stuffing mix, olives, pinenuts, lemon zest, basil and pepper.
Combine tomato paste & water, pour into stuffing mixture and mix well.
Spread evenly over the opened surface of the beef, leaving a 1cm border at each edge, fold over top flap of beef and secure with skewers.
Place beef in a baking dish, pour some water in the bottom of the baking dish and bake at 180C for 1 1/4 hours. Remove from oven. Lightly cover with foil and set aside to rest for 10 minutes.
Cut into slices and serve with gravy & vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.96 Kcal (1134 kJ)
Calories from fat	116.46 Kcal
		% Daily Value*
Total Fat	12.94g	20%
Cholesterol	103.75mg	35%
Sodium	242.4mg	10%
Potassium	571.29mg	12%
Total Carbs	3.7g	1%
Sugars	1.59g	6%
Dietary Fiber	0.61g	2%
Protein	34.56g	69%
Vitamin C	4.8mg	8%
Iron	3mg	17%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	178.47 Kcal (747 kJ)
Calories from fat	76.71 Kcal
		% Daily Value*
Total Fat	8.52g	20%
Cholesterol	68.34mg	35%
Sodium	159.66mg	10%
Potassium	376.28mg	12%
Total Carbs	2.44g	1%
Sugars	1.04g	6%
Dietary Fiber	0.4g	2%
Protein	22.76g	69%
Vitamin C	3.2mg	8%
Iron	2mg	17%
Calcium	19.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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