Directions:
- Directions
- 1. Place meat, fat side up, in a 15-1/2x10-1/2x2-inch roasting pan. Insert a meat thermometer into center of meat. In a large bowl combine horseradish, olive oil, pepper, the 1 teaspoon thyme, and the salt. Spoon half of the mixture over beef. Set remaining horseradish mixture aside. Roast beef in a 350 degree F oven for 30 minutes.
- 2. Meanwhile, peel a strip from the center of each potato; cut larger potatoes in half. Toss potatoes and carrots with reserved horseradish mixture. Arrange vegetables in pan around roast. Roast 1-1/4 to 1-1/2 hours more or until the thermometer registers 145 degree F for medium-rare, stirring vegetables once. Remove from pan. Cover with foil. Let stand 15 minutes before carving meat. (The meat's temperature will rise 5 degrees during standing.)
- 3. For sauce, add wine to roasting pan and stir up the brown bits. In a medium saucepan stir the 1-1/4 cups broth into the flour and 1/4 teaspoon thyme until smooth. Stir in wine from roasting pan. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Serve sauce with meat and vegetables. If desired, garnish wtih fresh thyme sprigs. Makes 8 to 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.55 Kcal (1430 kJ) | ||
| Calories from fat | 123.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 68.04mg | 23% | |
| Sodium | 302.67mg | 13% | |
| Potassium | 316.84mg | 7% | |
| Total Carbs | 28.95g | 10% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 30.39g | 61% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.2mg | 18% | |
| Calcium | 257.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 21.44 Kcal (90 kJ) | ||
| Calories from fat | 7.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 21% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 23% | |
| Sodium | 19mg | 13% | |
| Potassium | 19.89mg | 7% | |
| Total Carbs | 1.82g | 10% | |
| Sugars | 0.69g | 44% | |
| Dietary Fiber | 0.31g | 20% | |
| Protein | 1.91g | 61% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 0.2mg | 18% | |
| Calcium | 16.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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