Ingredients:
- 1 bay leaf
- 8 oz mixed mushrooms (such as hen of the woods , chanterelle , crimini , and stemmed shiitake), torn into large pieces
- flaky sea salt (such as maldon)
Directions:
- Heat 1 1/2 tablespoons oil in a large heavy pot over medium-high heat. Season beef with kosher salt; cook, turning, until browned on all sides, about 15 minutes. Transfer beef to a plate.
- Add remaining 1 1/2 tablespoons oil to pot. Add onions, garlic, thyme sprig, and bay leaf. Cook, stirring often, until onions are golden brown and soft, 10-15 minutes. Remove pot from heat and add wine. Return pot to heat, bring to a boil, and simmer until wine is reduced by half, about 3 minutes.
- Return beef to pot; add broth. Bring to a boil; reduce heat, cover, and simmer gently until beef is fork-tender, 5-6 hours.
- Let beef cool in cooking liquid, then transfer to a shallow baking dish. Strain braising liquid through a fine-mesh sieve over meat in dish. Cover and chill overnight. DO AHEAD: Beef can be made 3 days ahead. Keep chilled. Discard fat from surface of braising liquid before continuing.
- Cut beef into 4 pieces; set aside. Transfer chilled braising liquid to a large skillet and bring to a boil; cook until thickened and reduced to 1 1/2 cups, 25-30 minutes. Taste and season sauce with salt, if needed.
- Add beef to skillet with sauce, cover, and cook over medium-low heat until beef is heated through, 8-10 minutes. Divide beef among plates. Spoon sauce over, top with mushrooms, and sprinkle with flaky sea salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.15 Kcal (2869 kJ) | ||
| Calories from fat | 349.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 60% | |
|---|---|---|---|
| Cholesterol | 151.92mg | 51% | |
| Sodium | 1689.39mg | 70% | |
| Potassium | 1274.38mg | 27% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 54.48g | 109% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 4.6mg | 25% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 72.41 Kcal (303 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 60% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 51% | |
| Sodium | 178.54mg | 70% | |
| Potassium | 134.68mg | 27% | |
| Total Carbs | 2.04g | 6% | |
| Sugars | 0.53g | 20% | |
| Dietary Fiber | 0.24g | 9% | |
| Protein | 5.76g | 109% | |
| Vitamin C | 0.9mg | 14% | |
| Iron | 0.5mg | 25% | |
| Calcium | 9.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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