Directions:
- Saute the dried cranberries and red onion in olive oil for two minutes. Add salt and pepper to taste. Add one tablespoon of water to keep ingredients moist. Set cranberry compote aside.
- Slice the rosemary & onion focaccias in half, then slice horizontally to create the top and bottom sandwich portions.
- Cover the bottom half of the focaccia with cranberry compote and top with 4 ounces of roasted turkey breast and one slice of sharp cheddar cheese.
- Place top of focaccia over sandwich. Grill over medium-high heat on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.6 Kcal (1296 kJ) | ||
| Calories from fat | 59.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 51.23mg | 17% | |
| Sodium | 473.71mg | 20% | |
| Potassium | 324.31mg | 7% | |
| Total Carbs | 36.61g | 12% | |
| Sugars | 28.34g | 113% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 25.97g | 52% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.8 Kcal (711 kJ) | ||
| Calories from fat | 32.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 10% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 17% | |
| Sodium | 259.82mg | 20% | |
| Potassium | 177.88mg | 7% | |
| Total Carbs | 20.08g | 12% | |
| Sugars | 15.54g | 113% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 14.24g | 52% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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