Roast Beef Melts Recipe

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Ingredients:

Serving

4 slices pumpernickel bread (thick
8 slices thick-cut bacon
1/2 cup mayonnaise
1 tbsp prepared horseradish
1 (10 oz) package coleslaw mix or 3 cups shredded cabbage
1 tbsp distilled white vinegar
salt
pepper
12 oz sliced rare deli roast beef
8 oz sliced deli swiss cheese

Directions:

Position a rack in the upper third of the oven and preheat to 400°.
Line a baking sheet with foil.
Place the bread on the baking sheet and lightly toast one side in the oven, about 3 minutes; set aside.
In the microwave or a skillet, cook the bacon until crisp; drain on paper towels.
In a medium bowl, stir together the mayonnaise and horseradish.
Spread about a tablespoon of the mixture on each toast slice.
Toss the coleslaw mix and vinegar with the remaining mayo mixture in the bowl.
Season with salt and pepper.
Arrange 2 slices bacon on each toast slice. Layer the roast beef over the bacon and top each with a mound of slaw.
Cover each toast with Swiss cheese and bake until the cheese is bubbly, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1493.44 Kcal (6253 kJ)
Calories from fat	564.68 Kcal
		% Daily Value*
Total Fat	62.74g	97%
Cholesterol	106.34mg	35%
Sodium	888.7mg	37%
Potassium	342.66mg	7%
Total Carbs	26.55g	9%
Sugars	1.11g	4%
Dietary Fiber	3.73g	15%
Protein	27.03g	54%
Vitamin C	30.6mg	51%
Iron	1.7mg	9%
Calcium	571.8mg	57%

Amount Per 100 g
Calories	427.71 Kcal (1791 kJ)
Calories from fat	161.72 Kcal
		% Daily Value*
Total Fat	17.97g	97%
Cholesterol	30.45mg	35%
Sodium	254.52mg	37%
Potassium	98.13mg	7%
Total Carbs	7.6g	9%
Sugars	0.32g	4%
Dietary Fiber	1.07g	15%
Protein	7.74g	54%
Vitamin C	8.8mg	51%
Iron	0.5mg	9%
Calcium	163.7mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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