The Best Grilled Cheese Sandwich Recipe

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Ingredients:

Serving

8 slices sourdough bread, 1/4-inch thick
2 tbsp butter, softened
6 oz cheddar cheese, coarsely grated

Directions:

Butter one side of each of the bread slices. Place 4 slices of bread, buttered side down, on your work surface. Distribute the cheese over the bread slices. Place remaining bread, buttered side up, on top of the cheese.
Heat a large nonstick pan over a medium-high heat for 2 minutes. Put the sandwiches into the pan, cover, and cook for 2 minutes. Remove the cover and turn the sandwiches, pressing each one firmly with a spatula to flatten slightly. Cook for 1 minute or until underside is golden brown. Turn the sandwiches once more, press with the spatula again, cook for 30 seconds, and remove from the pan. Cut in half and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.15 Kcal (114 kJ)
Calories from fat	12.64 Kcal
		% Daily Value*
Total Fat	1.4g	2%
Cholesterol	3.99mg	1%
Sodium	39.55mg	2%
Potassium	8.35mg	0%
Total Carbs	2.42g	1%
Sugars	0.16g	1%
Dietary Fiber	0.09g	0%
Protein	1.23g	2%
Iron	0.2mg	1%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	358.41 Kcal (1501 kJ)
Calories from fat	166.85 Kcal
		% Daily Value*
Total Fat	18.54g	2%
Cholesterol	52.73mg	1%
Sodium	522.05mg	2%
Potassium	110.27mg	0%
Total Carbs	31.92g	1%
Sugars	2.06g	1%
Dietary Fiber	1.13g	0%
Protein	16.18g	2%
Vitamin A	0.1mg	0%
Iron	2.6mg	1%
Calcium	296.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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