Directions:
- Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-save bowl. Microwave on high 1-2 minutes or until mushrooms are tender. Set aside.
- Cut tomato into thin slices to top burgers; set aside.
- Sprinkle seasoned pepper over both sides of patties; place on grill. Close lid, grill 4-5 minutes on each side or until internal temperature reaches 155 degrees (for medium). During last 1-2 minutes of grill time, top each patty with 1/4 mushroom mixture and 1 cheese slice.
- Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.94 Kcal (1214 kJ) | ||
| Calories from fat | 161.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 40.6mg | 14% | |
| Sodium | 702.45mg | 29% | |
| Potassium | 385.29mg | 8% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 194.3 Kcal (813 kJ) | ||
| Calories from fat | 108.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 28% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 14% | |
| Sodium | 470.73mg | 29% | |
| Potassium | 258.2mg | 8% | |
| Total Carbs | 14.58g | 7% | |
| Sugars | 6.54g | 39% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 7.91g | 24% | |
| Vitamin C | 3.9mg | 10% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.9mg | 8% | |
| Calcium | 129.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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