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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this recipe in our local newspaper. Ingredients:
4 ounces sliced baby portabella mushrooms |
1/4 cup sliced green onion |
1 tablespoon roasted garlic |
1 medium tomato |
1 1/2 teaspoons seasoned pepper |
4 (6 ounce) hamburger patties |
4 slices american cheese |
4 wheat hamburger buns |
4 sandwich dill pickle slices |
1/4 cup barbecue sauce (i like jack daniels best) |
2 tablespoons mayonnaise |
Directions:
1. Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-save bowl. Microwave on high 1-2 minutes or until mushrooms are tender. Set aside.
2. Cut tomato into thin slices to top burgers; set aside.
3. Sprinkle seasoned pepper over both sides of patties; place on grill. Close lid, grill 4-5 minutes on each side or until internal temperature reaches 155 degrees (for medium). During last 1-2 minutes of grill time, top each patty with 1/4 mushroom mixture and 1 cheese slice.
4. Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.
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