Directions:
- 1. Mix the mayonnaise, dressing, relish, vinegar and sugar together in a small bowl.
- Refrigerate until ready to use.
- 2. Preheat barbecue or gas grill on high heat. Grill frozen burgers to desired doneness.
- Season to taste.
- 3. Toast buns either on the grill or in a toaster oven.
- On bottom bun, place one burger, then one slice of cheese, then another burger, and.
- Another slice of cheese.
- • Follow this with 3 onion slices and then 2 pickle slices.
- • Finish with top bun.
- 4. Assemble the finished product in this order:.
- • Spread 2 tablespoons sauce on top bun and then place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.31 Kcal (4674 kJ) | ||
| Calories from fat | 589.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.46g | 101% | |
|---|---|---|---|
| Cholesterol | 128.13mg | 43% | |
| Sodium | 2467.41mg | 103% | |
| Potassium | 425.78mg | 9% | |
| Total Carbs | 91.43g | 30% | |
| Sugars | 24.27g | 97% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 40.79g | 82% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 3mg | 17% | |
| Calcium | 709.6mg | 71% | |
| Amount Per 100 g | |||
| Calories | 301.53 Kcal (1262 kJ) | ||
| Calories from fat | 159.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 101% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 43% | |
| Sodium | 666.49mg | 103% | |
| Potassium | 115.01mg | 9% | |
| Total Carbs | 24.7g | 30% | |
| Sugars | 6.56g | 97% | |
| Dietary Fiber | 0.71g | 11% | |
| Protein | 11.02g | 82% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 0.8mg | 17% | |
| Calcium | 191.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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