Directions:
- Cook and drain orzo noodles.
- In a saucepan combine eggs, sugar, salt, cornstarch while gradually adding in reserved juice and stir to mix.
- Bring to a boil and stir, until mixture is a little thick.
- Set aside to cool.
- In a large serving bowl, combine orzo, orange, pineapple and juice mixture; mix with Cool Whip.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.85 Kcal (292 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 8% | |
| Sodium | 173.39mg | 7% | |
| Potassium | 43.67mg | 1% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.43 Kcal (550 kJ) | ||
| Calories from fat | 47.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 4% | |
|---|---|---|---|
| Cholesterol | 44.87mg | 8% | |
| Sodium | 326.26mg | 7% | |
| Potassium | 82.18mg | 1% | |
| Total Carbs | 18.71g | 3% | |
| Sugars | 10.85g | 23% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 3.25g | 3% | |
| Vitamin C | 4.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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