Directions:
- In a heavy 4-qt saucepan, whisk together eggs, sugar, Burboun, and salt.
- Gradually add 1 qt of Half and Half.
- Cook and stir over low heat until a thermometer reads 160F-170F, about 30-35 minutes.
- Pour into a large heatproof bowl; stir in vanilla extract,almond extract, nutmeg and heavy cream.
- Place bowl in an ice-water bath, stirring frequently until mixture is cool.
- If mixture separates, process in a blender until smooth.
- Cover and refrigerate for at least 3 hours.
- When ready to serve, beat cream in a mixing bowl on high until soft peaks form; beat gently into cooled mixture.
- Pour into a chilled punch bowl.
- Sprinkle with nutmeg if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.66 Kcal (978 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 129.77mg | 43% | |
| Sodium | 93.05mg | 4% | |
| Potassium | 99.53mg | 2% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 223.24 Kcal (935 kJ) | ||
| Calories from fat | 170.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 31% | |
|---|---|---|---|
| Cholesterol | 123.98mg | 43% | |
| Sodium | 88.9mg | 4% | |
| Potassium | 95.09mg | 2% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 5.74g | 24% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 67mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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