Orzo Cheesecake Fruit Salad Recipe

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Ingredients:

Serving

1 cup uncooked orzo pasta
1 package (3.4 oz) instant cheesecake or vanilla pudding mix
1/3 cup sour cream
1 can (20 oz) crushed pineapple, undrained
1 large banana, sliced
2 tsp lemon juice
2 cans (11 oz each) mandarin oranges, drained
2 cups miniature marshmallows
1 cup chopped pecans, toasted
1 cup canned sliced peaches, drained and chopped
1/2 cup maraschino cherries, drained and quartered
1 carton (8 oz) frozen whipped topping, thawed
1/2 cup flaked coconut, toasted

Directions:

Cook orzo according to package directions. Drain and rinse in cold water; set aside.
In a large bowl, combine the pudding mix, sour cream and pineapple. Toss banana with lemon juice; stir into pudding mixture. Stir in the oranges, marshmallows, pecans, peaches, cherries and orzo. Fold in whipped topping. Sprinkle with coconut. Cover and refrigerate for 2 hours or until chilled. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.74 Kcal (887 kJ)
Calories from fat	144.51 Kcal
		% Daily Value*
Total Fat	16.06g	25%
Cholesterol	2.91mg	1%
Sodium	25.17mg	1%
Potassium	178.48mg	4%
Total Carbs	17g	6%
Sugars	7.94g	32%
Dietary Fiber	2.18g	9%
Protein	2.88g	6%
Vitamin C	2.9mg	5%
Iron	0.7mg	4%
Calcium	28mg	3%

Amount Per 100 g
Calories	264.34 Kcal (1107 kJ)
Calories from fat	180.41 Kcal
		% Daily Value*
Total Fat	20.05g	25%
Cholesterol	3.64mg	1%
Sodium	31.43mg	1%
Potassium	222.81mg	4%
Total Carbs	21.22g	6%
Sugars	9.92g	32%
Dietary Fiber	2.73g	9%
Protein	3.6g	6%
Vitamin C	3.6mg	5%
Iron	0.8mg	4%
Calcium	34.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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