Directions:
- Grate rind and juice lemons.
- Beat egg yolks with sugar until mixture is light colored and forms a ribbon when dropped from a spoon.
- Soften gelatin in 1/4 cup cold water.
- Place in double boiler.
- In a large bowl, combine corn starch with 1/3 of the lemon juice, rinds and gelatin mixture. Stir well.
- Add to beaten egg mixture. Turn mixture into a double boiler and cook over hot water until mixture thickens, stirring constantly.
- Add half of the Grand Marnier and cook one minute longer. Do not allow to boil. Chill mixture until it begins to set.
- Whip cream with remaining Grand Marnier and sugar. Beat whites until stiff, but not dry.
- Fold cream and egg whites into lemon mixture and spoon into a souffle dish. Garnish with almonds. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.54 Kcal (890 kJ) | ||
| Calories from fat | 81.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 90.13mg | 30% | |
| Sodium | 32.81mg | 1% | |
| Potassium | 62.26mg | 1% | |
| Total Carbs | 30.67g | 10% | |
| Sugars | 22.72g | 91% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.65 Kcal (1054 kJ) | ||
| Calories from fat | 96.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 14% | |
|---|---|---|---|
| Cholesterol | 106.72mg | 30% | |
| Sodium | 38.84mg | 1% | |
| Potassium | 73.71mg | 1% | |
| Total Carbs | 36.31g | 10% | |
| Sugars | 26.91g | 91% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 4.66g | 8% | |
| Vitamin C | 11.1mg | 16% | |
| Iron | 1.1mg | 5% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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