Directions:
- Whisk yolks with sugar and salt in a large bowl. Set aside.
- Split vanilla bean lengthwise and scrape out seeds. Don't discard seeds.
- Combine beans, seeds, half and half and cream in a large saucepan. Bring just to a simmer (don't scorch the milk!).
- Gradually whisk the hot cream into the egg yolk mixture (don't get carried away or you'll end up with cooked eggs - ick).
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon (DO NOT BOIL!).
- Strain through a seive into a large bowl. Refrigerate until thoroughly chilled.
- Freeze in icecream maker according to manufacturer's directions. Makes 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.6 Kcal (1099 kJ) | ||
| Calories from fat | 179.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 215.96mg | 72% | |
| Sodium | 115.08mg | 5% | |
| Potassium | 156.13mg | 3% | |
| Total Carbs | 14.78g | 5% | |
| Sugars | 11.03g | 44% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 190.22 Kcal (796 kJ) | ||
| Calories from fat | 130.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 31% | |
|---|---|---|---|
| Cholesterol | 156.44mg | 72% | |
| Sodium | 83.36mg | 5% | |
| Potassium | 113.1mg | 3% | |
| Total Carbs | 10.71g | 5% | |
| Sugars | 7.99g | 44% | |
| Protein | 5.76g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 74.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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