Directions:
- Preheat oven to around 200 degrees celsius.
- Grease a cake tin with extra butter and breadcrumbs.
- Boil rice in water and milk mixture until tender.
- Drain well and add lemond rind.
- Add sultanas and mix. Allow to cool.
- Beat egg yolks with sugar and 100 butter until it is a creamy colour.
- Beat egg whites with vanilla sugar.
- Combine with rice and egg yolk mixture.
- Bake in oven for 40-45 minutes or until golden brown and baked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.18 Kcal (3752 kJ) | ||
| Calories from fat | 347.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.6g | 59% | |
|---|---|---|---|
| Cholesterol | 330.63mg | 110% | |
| Sodium | 131.47mg | 5% | |
| Potassium | 268.16mg | 6% | |
| Total Carbs | 124.1g | 41% | |
| Sugars | 81.78g | 327% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.4mg | 19% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 233.03 Kcal (976 kJ) | ||
| Calories from fat | 90.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 59% | |
|---|---|---|---|
| Cholesterol | 85.97mg | 110% | |
| Sodium | 34.19mg | 5% | |
| Potassium | 69.73mg | 6% | |
| Total Carbs | 32.27g | 41% | |
| Sugars | 21.27g | 327% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 3.98g | 31% | |
| Vitamin C | 2mg | 13% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 19% | |
| Calcium | 37.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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