Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the milk into a saucepan along with the lemon zest and cinnamon sticks. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes. Turn heat off, and allow to steep for 15 minutes.
- Gently beat the eggs and sugar together until the sugar has dissolved. Slowly beat in 1 cup of the hot milk, a little at a time, until it has been incorporated. Stir the egg mixture back into the hot milk, pour in the pisco, and mix until well combined.
- Pour the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon. Bake in preheated oven until set, and browned on top, about 30 minutes. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.18 Kcal (583 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 112.39mg | 37% | |
| Sodium | 110.65mg | 5% | |
| Potassium | 308.82mg | 7% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 18.26g | 73% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 218.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 65.55 Kcal (274 kJ) | ||
| Calories from fat | 12.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 5% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 37% | |
| Sodium | 52.11mg | 5% | |
| Potassium | 145.44mg | 7% | |
| Total Carbs | 9.1g | 6% | |
| Sugars | 8.6g | 73% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.15g | 18% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 102.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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