Directions:
- In a heavy saucepan combine half-and-half, lemon zest and cinnamon stick over medium heat and bring to a simmer. Remove from heat and let steep for 10 minutes. Strain into a large bowl, discarding solids. Set aside and let cool.
- Whisk egg yolks (or subsitute) and 1/2 cup sugar together in a large mixing bowl until thick and pale yellow.
- Whisk in half-and-half.
- Return mixture to saucepan and cook over medim low heat, stirring constantly with wooden spoon until thick (20-30 minutes). Remove from heat and strain into a large bowl and set aside. Cover and refrigerate until chilled (2-4 hours).
- While custard is chilling, grease a cookie sheet with butter and set aside.
- In a large saucepan, combine remaining sugar (1 cup) and 4 tablespoons water and bring to a simmer over medium low heat, swirling pot frequently until sugar carmalizes (20-30 minutes).
- Immediately pour syrup onto prepared sheet, tilting pan to spread around so syrup is a thin layer. Set aside and let cool.
- Crack carmamel into small pieces.
- Stir into cooled custard.
- Process in ice cream maker according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.71 Kcal (2498 kJ) | ||
| Calories from fat | 329.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.6g | 56% | |
|---|---|---|---|
| Cholesterol | 337.6mg | 113% | |
| Sodium | 194.26mg | 8% | |
| Potassium | 426.87mg | 9% | |
| Total Carbs | 56.65g | 19% | |
| Sugars | 44.54g | 178% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 16g | 32% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 295.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 161.85 Kcal (678 kJ) | ||
| Calories from fat | 89.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 56% | |
|---|---|---|---|
| Cholesterol | 91.57mg | 113% | |
| Sodium | 52.69mg | 8% | |
| Potassium | 115.78mg | 9% | |
| Total Carbs | 15.36g | 19% | |
| Sugars | 12.08g | 178% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 4.34g | 32% | |
| Vitamin C | 2.7mg | 17% | |
| Iron | 0.4mg | 8% | |
| Calcium | 80.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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