Rizskoch (Hungarian Rice Pudding) |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a delicious dessert I grew up with. Serve with raspberry syrup, or by itself. Ingredients:
1 cup rice |
250 ml water |
250 ml milk |
1 lemon, rind of |
100 g sultanas |
6 eggs, separated |
250 g sugar |
100 g butter |
1 -2 teaspoon vanilla sugar |
50 -60 g butter (butter) |
breadcrumbs |
Directions:
1. Preheat oven to around 200 degrees celsius.
2. Grease a cake tin with extra butter and breadcrumbs.
3. Boil rice in water and milk mixture until tender.
4. Drain well and add lemond rind.
5. Add sultanas and mix. Allow to cool.
6. Beat egg yolks with sugar and 100 butter until it is a creamy colour.
7. Beat egg whites with vanilla sugar.
8. Combine with rice and egg yolk mixture.
9. Bake in oven for 40-45 minutes or until golden brown and baked through.
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