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Risotto with Spinach and Mushrooms Recipe

Risotto with Spinach and Mushrooms Recipe

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Ingredients:

Serving

2 (14-oz) cans vegetable broth
2 cups water
2 tsp olive oil
cooking spray
1 (8-oz) package pre-sliced mushrooms
1/2 cup chopped onion
1 1/2 cups uncooked arborio rice
1/4 cup dry vermouth
1 (10-oz) package frozen chopped spinach, thawed, drained, and squeezed dry
1/2 cup (2 oz) grated fresh parmesan cheese
1/4 tsp black pepper
1/8 tsp ground nutmeg

Directions:

Bring broth and water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and onion; sauté 4 minutes. Remove from heat; set aside and keep warm.
Place rice in a Dutch oven over medium-high heat; cook 1 minute. Stir in vermouth; cook, stirring constantly, 1 minute or until liquid is nearly absorbed. Reduce heat to medium-low; add broth, 1/2 cup at a time, stirring constantly, until each portion of broth is absorbed before adding the next (about 20 minutes total). Remove from heat; stir in reserved mushroom mixture, spinach, and remaining ingredients. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.63 Kcal (1087 kJ)
Calories from fat	27.3 Kcal
		% Daily Value*
Total Fat	3.03g	5%
Cholesterol	2.17mg	1%
Sodium	110.18mg	5%
Potassium	70.07mg	1%
Total Carbs	44.94g	15%
Sugars	0.9g	4%
Dietary Fiber	1.18g	5%
Protein	5.7g	11%
Vitamin C	1.5mg	3%
Iron	0.3mg	2%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	140.91 Kcal (590 kJ)
Calories from fat	14.81 Kcal
		% Daily Value*
Total Fat	1.65g	5%
Cholesterol	1.18mg	1%
Sodium	59.8mg	5%
Potassium	38.03mg	1%
Total Carbs	24.39g	15%
Sugars	0.49g	4%
Dietary Fiber	0.64g	5%
Protein	3.1g	11%
Vitamin C	0.8mg	3%
Iron	0.1mg	2%
Calcium	24.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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