Directions:
- Bring clam juice, water & red pepper flakes to a simmer in a medium saucepan(do not boil).
- Keep warm over low heat.
- Heat oil in a large saucepan over medium heat.
- Add shallots and cook 1 minute.
- Add rice; and cook 1 minute, stirring constantly.
- Stir in wine; cook 1 minute.
- Stir in 1/2 cup juice mixture; cook 2 minutes or until liquid is nearly absorbed, stirring constantly.
- Add remaining juice mixture, 1/2 a cup at a time, stirring constantly until each portion of juice mixture is absorbed before adding the next(about 20 minutes total).
- Stir in shrimp, and snow peas; cook 4 minutes or until shrimp are done, stirring constantly.
- Remove from heat, stir in cheese and remaining ingredients.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446 Kcal (1867 kJ) | ||
| Calories from fat | 134.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 12% | |
| Sodium | 770.03mg | 32% | |
| Potassium | 116.41mg | 2% | |
| Total Carbs | 60.66g | 20% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.59 Kcal (672 kJ) | ||
| Calories from fat | 48.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 23% | |
|---|---|---|---|
| Cholesterol | 13.16mg | 12% | |
| Sodium | 277.27mg | 32% | |
| Potassium | 41.92mg | 2% | |
| Total Carbs | 21.84g | 20% | |
| Sugars | 0.55g | 6% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 3.88g | 22% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 29.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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