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Risotto With Butternut Squash, Pancetta, and Jack Cheese Recipe

Risotto With Butternut Squash, Pancetta, and Jack Cheese Recipe

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Risotto With Butternut Squash, Pancetta, and Jack Cheese

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Ingredients:

Serving

1 1/2 lbs butternut squash, peeled and cubed (about 3 1/2 cups)
cooking spray
2 cups chicken broth
1 1/3 cups water
2 tbsp madeira wine or 2 tbsp sweet marsala wine
1 tbsp tarragon, fresh and minced
4 oz pancetta, chopped
1 cup onion, finely chopped
1 tsp olive oil
2 garlic, cloves. minced
3/4 cup arborio rice
2/3 cup monterey jack cheese, cubed (2.5 oz)
1/2 tsp salt
1/4 tsp black pepper
2 tbsp pine nuts, toasted

Directions:

Preheat oven to 475 degrees.
Place squash on a cookie sheet coated with cooking spray. Bake 20 minutes, or until tender, turning after 10 minutes.
Reduce temperature to 325 degrees.
Combine broth, water, wine, and tarragon in a saucepan. Bring to a simmer and keep warm over low heat.
Cook pancetta in a Dutch oven over medium-high heat until crisp. Remove pancetta and drain on a paper towel. Discard drippings.
Add onion and olive oil to Dutch oven and saute 1 minute.
Add rice to pan and saute another minute.
Stir in broth mixture. Bring to a boil over medium heat. Reduce heat and simmer over low heat, uncovered, for 10 minutes. (Do not stir; the rice will have a liquidesque consistency, like stew).
Place Dutch oven in the oven and bake for 15 minutes.
Remove and stir in the butternut squash, pancetta, cheese, salt, and pepper. Cover with a clean cloth.; let stand 10 minutes so the rice continues to cook.
Sprinkle with with pine nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.43 Kcal (1940 kJ)
Calories from fat	169.84 Kcal
		% Daily Value*
Total Fat	18.87g	29%
Cholesterol	38.45mg	13%
Sodium	1322.8mg	55%
Potassium	894.2mg	19%
Total Carbs	56.19g	19%
Sugars	5.36g	21%
Dietary Fiber	4.9g	20%
Protein	15.32g	31%
Vitamin C	47.2mg	79%
Vitamin A	1.9mg	63%
Iron	2.1mg	12%
Calcium	275mg	27%

Amount Per 100 g
Calories	91.91 Kcal (385 kJ)
Calories from fat	33.68 Kcal
		% Daily Value*
Total Fat	3.74g	29%
Cholesterol	7.63mg	13%
Sodium	262.34mg	55%
Potassium	177.34mg	19%
Total Carbs	11.14g	19%
Sugars	1.06g	21%
Dietary Fiber	0.97g	20%
Protein	3.04g	31%
Vitamin C	9.4mg	79%
Vitamin A	0.4mg	63%
Iron	0.4mg	12%
Calcium	54.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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