Directions:
- In a ungreased baking dish, OR, pie plate, Combine the first 5 ingredients. Top with pepperoni and olives. Bake, uncovered, at 350 degree's for 25 minutes or until bubbly. Serve with rye chips, crackers or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.14 Kcal (3162 kJ) | ||
| Calories from fat | 640.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.14g | 109% | |
|---|---|---|---|
| Cholesterol | 85.15mg | 28% | |
| Sodium | 1192.66mg | 50% | |
| Potassium | 117.85mg | 3% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 24.25g | 49% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.5mg | 3% | |
| Calcium | 651.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 326.74 Kcal (1368 kJ) | ||
| Calories from fat | 277.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 109% | |
|---|---|---|---|
| Cholesterol | 36.84mg | 28% | |
| Sodium | 516.04mg | 50% | |
| Potassium | 50.99mg | 3% | |
| Total Carbs | 2.84g | 2% | |
| Sugars | 1.22g | 11% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 10.49g | 49% | |
| Vitamin C | 5.6mg | 22% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.2mg | 3% | |
| Calcium | 282mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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