Ingredients:
- this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions:
- Pound the veal and chicken into 1/4-inch thick slices, between sheets of plastic wrap or waxed paper. Add the flour to a large shallow dish. Dredge the veal and chicken in the flour.
- Heat the olive oil in a large saute pan over medium to low heat. Add veal and chicken and brown on 1 side only. Add all of the mushrooms and saute for 1 to 2 minutes. Drain the oil from the pan, add the shrimp and season with salt and pepper, to taste. Add the brandy and carefully ignite it with a long kitchen match to burn off the alcohol. Stir in the heavy cream and butter and let the sauce reduce for 3 to 4 minutes. Ready to serve.
- Arrange 1 piece of veal, 1 piece of chicken and 1 shrimp on each serving plate. Top with some mushrooms and sauce and garnish with parsley. Can be served over pasta, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.14 Kcal (4288 kJ) | ||
| Calories from fat | 548.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.95g | 94% | |
|---|---|---|---|
| Cholesterol | 102.36mg | 34% | |
| Sodium | 331.63mg | 14% | |
| Potassium | 494.47mg | 11% | |
| Total Carbs | 74.39g | 25% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 39.17g | 78% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 369.32 Kcal (1546 kJ) | ||
| Calories from fat | 197.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 94% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 34% | |
| Sodium | 119.59mg | 14% | |
| Potassium | 178.32mg | 11% | |
| Total Carbs | 26.83g | 25% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 3.33g | 37% | |
| Protein | 14.12g | 78% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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