Directions:
- Salt and pepper the chicken breasts and broil them until golden brown.
- Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.75 Kcal (1079 kJ) | ||
| Calories from fat | 64.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 763.93mg | 32% | |
| Potassium | 695.11mg | 15% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 47.54g | 95% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.45 Kcal (433 kJ) | ||
| Calories from fat | 26.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 11% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 46% | |
| Sodium | 306.61mg | 32% | |
| Potassium | 278.99mg | 15% | |
| Total Carbs | 0.91g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 19.08g | 95% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
