Ring Tum Diddy Recipe

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Ring Tum Diddy
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Ingredients
4
Count
Nutrition
74
Calories
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Ingredients:

Directions:

  1. Melt butter in double boiler, add chopped onion and simmer.
  2. Add cheese, let melt, then add the tomato soup.
  3. Salt and pepper to taste.
  4. Add a dash of Worcestershire sauce and if you like a dash of Tabasco.
  5. Serve on salt crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.35 Kcal (311 kJ)
Calories from fat 41 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 15.18mg 5%
Sodium 183.72mg 8%
Potassium 146.82mg 3%
Total Carbs 4.24g 1%
Sugars 2.21g 9%
Dietary Fiber 0.37g 1%
Protein 3.85g 8%
Vitamin C 3.6mg 6%
Iron 0.2mg 1%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 165.5 Kcal (693 kJ)
Calories from fat 91.26 Kcal
% Daily Value*
Total Fat 10.14g 7%
Cholesterol 33.8mg 5%
Sodium 408.98mg 8%
Potassium 326.82mg 3%
Total Carbs 9.43g 1%
Sugars 4.92g 9%
Dietary Fiber 0.82g 1%
Protein 8.57g 8%
Vitamin C 8.1mg 6%
Iron 0.5mg 1%
Calcium 235.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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