Directions:
- Mix meat mixture and mold into a dish.
- Mix topping and pour over meat mixture.
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.99 Kcal (2127 kJ) | ||
| Calories from fat | 220.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 38% | |
|---|---|---|---|
| Cholesterol | 155.72mg | 52% | |
| Sodium | 590.13mg | 25% | |
| Potassium | 712.4mg | 15% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 33.94g | 68% | |
| Vitamin C | 29.1mg | 48% | |
| Iron | 4.3mg | 24% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.43 Kcal (588 kJ) | ||
| Calories from fat | 60.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 38% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 52% | |
| Sodium | 163.13mg | 25% | |
| Potassium | 196.93mg | 15% | |
| Total Carbs | 10.81g | 13% | |
| Sugars | 5.48g | 79% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 9.38g | 68% | |
| Vitamin C | 8mg | 48% | |
| Iron | 1.2mg | 24% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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