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Rigatoni with Sausage and Tomato Cream Sauce Recipe

Rigatoni with Sausage and Tomato Cream Sauce Recipe

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Rigatoni with Sausage and Tomato Cream Sauce

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Ingredients

Count

Nutrition

906

Calories

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Ingredients:

Serving

1 tbsp olive oil
1 1/2 lb mild or hot italian sausage, casings removed
1 onion, chopped
3 cloves garlic, minced
1/3 cup dry white wine
1 1/2 cups canned crushed tomatoes in thick puree (from a 15-oz c a n)
1/2 tsp salt
1/2 tsp fresh-ground black pepper
1/4 cup chopped fresh parsley
1 cup light cream
1 lb rigatoni
grated parmesan , for serving

Directions:

In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes. With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.
Reduce the heat to moderately low. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes. Add the pepper, parsley, and cream.
In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes. Drain the pasta and toss with the sauce. Serve with grated Parmesan.
Wine Recommendation: A Chianti Classico Riserva is the wine of choice with this dish. Look for a wine with a few years of age; it will be mellower and will complement the sauce better than a younger wine could.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	906.35 Kcal (3795 kJ)
Calories from fat	538.58 Kcal
		% Daily Value*
Total Fat	59.84g	92%
Cholesterol	129.25mg	43%
Sodium	1863.76mg	78%
Potassium	1065.46mg	23%
Total Carbs	54.49g	18%
Sugars	12.37g	49%
Dietary Fiber	4.82g	19%
Protein	33.54g	67%
Vitamin C	20.8mg	35%
Iron	2.6mg	14%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	184.94 Kcal (774 kJ)
Calories from fat	109.89 Kcal
		% Daily Value*
Total Fat	12.21g	92%
Cholesterol	26.37mg	43%
Sodium	380.29mg	78%
Potassium	217.4mg	23%
Total Carbs	11.12g	18%
Sugars	2.52g	49%
Dietary Fiber	0.98g	19%
Protein	6.84g	67%
Vitamin C	4.2mg	35%
Iron	0.5mg	14%
Calcium	16.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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